What we carry in reefers
- Chilled and frozen meat, fish and poultry
- Dairy, cheese and confectionery
- Vegetables, fruit, berries and flowers
- Drinks and products sensitive to temperature changes
- Pharmaceuticals and cosmetics
How we keep quality
The reefer is pre-cooled to the set temperature before loading. During the trip a recorder logs the temperature and the logistician monitors it with the driver. After delivery we can provide the printout.
We never mix incompatible cargo: strong-smelling goods and raw and ready-to-eat products travel separately.
Isotherm or reefer?
An isothermal van only keeps the temperature, with no cooling unit — fine for short routes and cargo without strict requirements. A reefer has a cooling unit and holds the set temperature on long routes. We’ll tell you what your cargo needs.